ROYAL SEAFOOD GOURMET- The Story Behind The Small Spot

It all began with one man and a dream. Dr. Okey's idea was to marry traditional Afro-Car

ibbean cooking to contemporary American styled cooking. He put a team of experienced chefs together to make the dream come alive. The first meal was served. He named it, NAPOLEON De SNAPPER. HE REALIZED THAT HE HAS MADE IMPOSSIBLE, POSSIBLE

In The media

“Royal Seafood Gourmet is a way of life.” - The Bay - “Small place-Big Ideas.” - City News ​ “If Fish could sing!” - Edna- Customer -

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